lager roja para 15L - Beer Recipe - Brewer's Friend

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lager roja para 15L

204 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday July 21st 2020
1.067
1.010
7.6%
11.2
23.0
n/a
108.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.33 kg American - Pale 6-Row2.332 kg Pale 6-Row 35 1.8 63.6%
0.67 kg Briess - Rice, Flaked0.666 kg Rice, Flaked 32.2 1 18.2%
0.33 kg American - Caramel / Crystal 60L0.333 kg Caramel / Crystal 60L 34 60 9.1%
0.33 kg Maltear - Caramelo 1200.333 kg Caramelo 120 30 120 9.1%
3.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil 60 min 7.01 25%
3 g Domestic Hallertau3 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 2.1 37.5%
3 g Magnum3 g Magnum Hops Pellet 15 Boil 5 min 2.1 37.5%
8 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
8.25 Grams
Cost:
$ 13.10 / g
$ 108.08
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 245 B cells required
$ 108.08 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 L Strike 74 °C 67 °C 60 min
16.2 L Fly Sparge 78 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11
Mash volume with grains (equipment estimates 9.1 L) 13.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 5 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.7
Top off amount 4.3
Going into fermentor 10
Total: 16  
Equipment Profile Used: System Default
"lager roja para 15L" No Profile Selected beer recipe by BRAVA. All Grain, ABV 7.6%, IBU 11.21, SRM 23.04, Fermentables: (Pale 6-Row, Rice, Flaked, Caramel / Crystal 60L, Caramelo 120) Hops: (Magnum, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 20:41 UTC