The Ocho IPA - Beer Recipe - Brewer's Friend

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The Ocho IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frank Gallagher
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday July 21st 2020
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OG: 1.070 FG: 1.015 ABV: 7.3% IBU: 106

1.060
1.011
6.5%
93.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 78.4%
1 lb Bestmalz - Best RED X1 lb Best RED X 36 12 7.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.9%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.9%
0.50 lb Admiral - Gallagher's Best0.5 lb Gallagher's Best 38 2.5 3.9%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.2 Boil 30 min 14.8 4.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.2 Boil 15 min 9.56 4.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.2 Boil 15 min 12.12 4.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.71 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 14.2 Boil 5 min 9.74 8.3%
2 oz Columbus2 oz Columbus Hops Pellet 14.2 Whirlpool 30 min 19.34 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.9 Whirlpool 30 min 18.93 16.7%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 10.8 Dry Hop 5 days 8.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.5 Dry Hop 5 days 4.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.1 Dry Hop 5 days 4.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Dry Hop 5 days 4.2%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.1 Dry Hop 5 days 4.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.2 Dry Hop 5 days 4.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.2 Dry Hop 5 days 4.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 4.2%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Gypsum Water Agt Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.23 g | 32.9 qt) 8.34 33.4  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 9.36 37.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"The Ocho IPA" American IPA beer recipe by Frank Gallagher. BIAB, ABV 6.45%, IBU 93.18, SRM 8.04, Fermentables: (Brewers Malt 2-Row, Best RED X, Caramel / Crystal 40L, Honey Malt, Gallagher's Best, Carapils Malt) Hops: (Chinook, Columbus, Simcoe, Idaho 7, El Dorado, Mosaic, Citra, Huell Melon) Other: (Irish Moss, Gypsum)
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  • Last Updated: 2020-08-09 19:55 UTC