North of Flanders Extra Dubbel - Beer Recipe - Brewer's Friend

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North of Flanders Extra Dubbel

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 204 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Tuesday July 21st 2020
1.076
1.019
7.5%
20.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Castle Malting - Château Vienna16 kg Château Vienna 38 2.6 23.5%
12 kg Belgian - Chocolate12 kg Chocolate 30 340 17.6%
1.20 kg Dingemans - Special B1.2 kg Special B 33.1 125 1.8%
4 kg Cane Sugar4 kg Cane Sugar 46 0 5.9%
35 kg Castle Malting - Château Pale Ale35 kg Château Pale Ale 38 3.4 51.3%
68.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 15.37 33.3%
100 g Spalter Select (Germany)100 g Spalter Select (Germany) Hops Pellet 3.5 Boil 10 min 1.3 33.3%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 10 min 3.71 33.3%
300 g / $ 0.00
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.2 L. Suggest reducing initial water volume to 45.4 L and adding 161.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 243.96 L. Suggest reducing strike water volume to 3.03 L and adding 198.56 L sparge/top-off. 201.6
Strike water volume at mash thickness of 3.1 L/kg 201.6
Mash volume with grains 244
Grain absorption losses -64.2
Remaining sparge water volume (equipment estimates 68.2 L) 71
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 207.2 L) 210
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 200 L) 204
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 204 L) 200
Total: 272.6  
Equipment Profile Used: System Default
 
Notes

Muscovado sugar OR Kandi sugar if possible.

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  • Last Updated: 2020-07-25 08:24 UTC