Blond Biere de Garde
10610 calories
859 g
20 qt
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
German select1 oz German select Hops |
|
Pellet |
4.9 |
Boil
|
45 min |
14.94 |
50% |
1 oz |
German select1 oz German select Hops |
|
Pellet |
4.9 |
Boil
|
15 min |
8.08 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
German select (Pellet) 1.9999999954251 oz German select (Pellet) Hops |
|
23.02 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.75 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.25 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3.87 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.22 g |
Potassium Metabisulfite / 22.36 Grams
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc / 5 Each
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 qt |
|
Temperature |
140 °F |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.83 g | 35.3 qt)
|
9 |
36
|
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt)
|
9.96 |
39.8
|
Grain absorption losses
|
-1.5 |
-6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Blond Biere de Garde" Bière de Garde beer recipe by Craft Solutions. BIAB, ABV 6.78%, IBU 23.02, SRM 6.15, Fermentables: ( Pilsen Malt 2-Row, Munich Malt) Hops: (German select) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Potassium Metabisulfite / 22.36 Grams, Whirlfloc / 5 Each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-29 16:15 UTC