Blond Biere de Garde - Beer Recipe - Brewer's Friend

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Blond Biere de Garde

10610 calories 859 g 20 qt
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 10610 calories (Per 20qt)
Carbs: 859 g (Per 20qt)
Created: Tuesday July 21st 2020
1.061
1.009
6.8%
23.0
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row 37 1.2 58.3%
5 lb Finland - Munich Malt5 lb Munich Malt 36 7 41.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German select1 oz German select Hops Pellet 4.9 Boil 45 min 14.94 50%
1 oz German select1 oz German select Hops Pellet 4.9 Boil 15 min 8.08 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
3.87 ml Lactic acid Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 22.36 Grams Water Agt Mash 1 hr.
0.50 each Whirlfloc / 5 Each Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature 140 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 9 36  
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) 9.96 39.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Blond Biere de Garde" Bière de Garde beer recipe by Craft Solutions. BIAB, ABV 6.78%, IBU 23.02, SRM 6.15, Fermentables: ( Pilsen Malt 2-Row, Munich Malt) Hops: (German select) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Potassium Metabisulfite / 22.36 Grams, Whirlfloc / 5 Each)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-29 16:15 UTC