London Fuller Clone - Beer Recipe - Brewer's Friend

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London Fuller Clone

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday July 21st 2020
1.067
1.016
6.7%
40.8
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Joe White - Pale Malt3.7 kg Pale Malt 36.8 1.9 74%
0.65 kg New Zealand - Brown Malt0.65 kg Brown Malt 34 90.36 13%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 2%
0.55 kg Gladfield - Medium Crystal Malt0.55 kg Medium Crystal Malt 35.4 56.35 11%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Fuggles70 g Fuggles Hops Pellet 4.5 Boil 60 min 40.81 100%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 72 °C 67 °C 60 min
5 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 19
Mash volume with grains 22.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
"London Fuller Clone" Brown Porter beer recipe by BenC. All Grain, ABV 6.72%, IBU 40.81, SRM 24.14, Fermentables: (Pale Malt, Brown Malt, Chocolate, Medium Crystal Malt) Hops: (Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2020-07-21 12:32 UTC