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White IPA

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 21.2 liters
Post Boil Size: 40.2 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hansen's hjemmekokeri
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Tuesday July 21st 2020
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OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 32

1.069
1.016
7.0%
33.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.49 kg German - Pilsner4.49 kg Pilsner 38 1.6 65.6%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 14.6%
1.12 kg German - Pale Wheat1.12 kg Pale Wheat 39 1.5 16.4%
0.23 kg Flaked Oats0.23 kg Flaked Oats 33 2.2 3.4%
6.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Summit22 g Summit Hops Pellet 18.5 Boil 60 min 20.02 18.9%
13.50 g Citra13.5 g Citra Hops Pellet 14.5 Boil 15 min 4.78 11.6%
13.50 g Amarillo13.5 g Amarillo Hops Pellet 8.6 Boil 15 min 2.83 11.6%
13.50 g Cascade13.5 g Cascade Hops Pellet 8 Boil 15 min 2.64 11.6%
9 g Citra9 g Citra Hops Pellet 14.5 Boil 5 min 1.28 7.7%
9 g Amarillo9 g Amarillo Hops Pellet 8.6 Boil 5 min 0.76 7.7%
9 g Cascade9 g Cascade Hops Pellet 8 Boil 5 min 0.71 7.7%
9 g Citra9 g Citra Hops Pellet 14.5 Boil 0 min 7.7%
9 g Amarillo9 g Amarillo Hops Pellet 8.6 Boil 0 min 7.7%
9 g Cascade9 g Cascade Hops Pellet 8 Boil 0 min 7.7%
116.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g appelsinskall søtt Spice Boil 15 min.
28 g Coriander Spice Boil 15 min.
15 g Lemongrass Herb Boil 7 min.
10 g salvie Herb Boil 7 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.1
Mash volume with grains 21.6
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 21.9 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 21.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 40.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40.2 L) 25
Total: 28.9  
Equipment Profile Used: System Default
"White IPA" American IPA beer recipe by Hansen's hjemmekokeri. All Grain, ABV 6.95%, IBU 33.02, SRM 3.73, Fermentables: (Pilsner, Torrified Wheat, Pale Wheat, Flaked Oats) Hops: (Summit, Citra, Amarillo, Cascade) Other: (appelsinskall søtt, Coriander, Lemongrass, salvie)
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  • Last Updated: 2022-03-04 16:18 UTC