Bohemian Pilsner
177 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.40 oz |
Saaz1.4 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
18.99 |
28.6% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
10.42 |
20.4% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.92 |
20.4% |
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
30.6% |
4.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.90 oz |
Saaz (Pellet) 4.8999999887916 oz Saaz (Pellet) Hops |
|
34.33 |
100% |
4.90 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.4 qt |
Protein rest |
Temperature |
127 °F |
120 °F |
20 min |
|
Beta/Alpha |
Temperature |
155 °F |
154 °F |
60 min |
|
Mash out |
Temperature |
168 °F |
168 °F |
20 min |
|
Sparge |
Fly Sparge |
211 °F |
170 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt)
|
4.5 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.93 g | 27.7 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.18 |
-0.7
|
Post boil Volume (equipment estimates 5.25 g | 21 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5.25 |
21
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"Bohemian Pilsner" No Profile Selected beer recipe by beerbuz. All Grain, ABV 5.78%, IBU 34.33, SRM 3.38, Fermentables: (Pilsner, Carapils) Hops: (Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-02 23:32 UTC