OATMEL STOUT - Beer Recipe - Brewer's Friend

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OATMEL STOUT

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 83.55 liters
Post Boil Size: 77.54 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BEERSTEIN
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday July 20th 2020
1.055
1.014
5.5%
37.3
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 kg German - Pale Ale14.5 kg Pale Ale 39 2.3 70.4%
1.90 kg German - CaraMunich II1.9 kg CaraMunich II 34 46 9.2%
0.70 kg German - Carafa III0.7 kg Carafa III 32 535 3.4%
1.20 kg German - Carafa II1.2 kg Carafa II 32 425 5.8%
2.30 kg Flaked Oats2.3 kg Flaked Oats 33 2.2 11.2%
20.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
69 g Columbia69 g Columbia Hops Pellet 16.2 Boil at 96 °C 60 min 37.32 100%
69 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 401.6 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63.3 L Infusion 79 °C 72 °C 90 min
56.6 L Sparge 75 °C 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.05 L. Suggest reducing initial water volume to 45.4 L and adding 35.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.4 L. Suggest reducing strike water volume to 31.8 L and adding 30 L sparge/top-off. 61.8
Strike water volume at mash thickness of 3 L/kg 61.8
Mash volume with grains 75.4
Grain absorption losses -20.6
Remaining sparge water volume (equipment estimates 40.7 L) 43.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81 L) 83.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 75 L) 77.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 77.5 L) 75
Total: 105.1  
Equipment Profile Used: System Default
"OATMEL STOUT" Oatmeal Stout beer recipe by BEERSTEIN. All Grain, ABV 5.46%, IBU 37.32, SRM 38.06, Fermentables: (Pale Ale, CaraMunich II, Carafa III, Carafa II, Flaked Oats) Hops: (Columbia)
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  • Last Updated: 2020-11-26 16:02 UTC