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CoKL

246 calories 25.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: coklburg
Calories: 246 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Monday July 20th 2020
1.053
1.013
5.3%
18.1
34.3
5.5
30.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale $ 1.50 / kg
$ 7.50 		38 3.75 26.6%
5 kg Belgian - Munich5 kg Belgian - Munich $ 1.15 / kg
$ 5.75 		38 6 26.6%
3 kg Bestmalz - BEST Biscuit3 kg BEST Biscuit $ 1.25 / kg
$ 3.75 		35 20 16%
1 kg Flaked Oats1 kg Flaked Oats $ 1.10 / kg
$ 1.10 		33 2.2 5.3%
1.80 kg Bestmalz - BEST Chocolate1.8 kg BEST Chocolate 34.5 337.82 9.6%
0.50 kg Bestmalz - BEST Roasted Barley0.5 kg BEST Roasted Barley - (late mash tun addition) 30 480 2.7%
2 kg Bestmalz - German - CaraHell2 kg German - CaraHell $ 1.14 / kg
$ 2.28 		34 11 10.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat $ 1.40 / kg
$ 0.70 		34 2 2.7%
18.80 kg / $ 21.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g East Kent Goldings120 g East Kent Goldings Hops $ 23.50 / kg
$ 2.82 		Pellet 5 Boil 60 min 18.1 100%
120 g / $ 2.82
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
16 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
$ 2.14 / each
$ 6.42
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 390 B cells required
$ 6.42 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
osmoza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 30 50 150 100 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 74 °C 67 °C 60 min
62 L Fly Sparge 77 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.3 L. Suggest reducing initial water volume to 45.4 L and adding 45.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.81 L. Suggest reducing strike water volume to 32.99 L and adding 23.41 L sparge/top-off. 56.4
Strike water volume at mash thickness of 3 L/kg 56.4
Mash volume with grains 68.8
Grain absorption losses -18.8
Remaining sparge water volume (equipment estimates 54.6 L) 63.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 91.3 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 85 L) 94
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 94 L) 85
Total: 119.7  
Equipment Profile Used: System Default
"CoKL" Brown Porter beer recipe by coklburg. All Grain, ABV 5.31%, IBU 18.1, SRM 34.26, Fermentables: ( Maris Otter Pale, Belgian - Munich, BEST Biscuit, Flaked Oats, BEST Chocolate, BEST Roasted Barley, German - CaraHell, Flaked Wheat) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-10-20 07:46 UTC