NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

232 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday July 20th 2020
1.070
1.016
7.1%
62.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb US - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 77.3%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 8%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 8%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 6.7%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra (11 AA)0.1 oz Citra (11 AA) Hops Pellet 11 First Wort 60 min 6.14 1.6%
0.05 oz El Dorado (15.7 AA)0.05 oz El Dorado (15.7 AA) Hops Leaf/Whole 15.7 First Wort 60 min 3.99 0.8%
0.05 oz Galaxy (14.25 AA)0.05 oz Galaxy (14.25 AA) Hops Pellet 14.25 First Wort 60 min 3.98 0.8%
0.10 oz Mosaic (12.5 AA)0.1 oz Mosaic (12.5 AA) Hops Pellet 12.5 First Wort 60 min 6.98 1.6%
0.15 oz Citra (11 AA)0.15 oz Citra (11 AA) Hops Pellet 11 Whirlpool 40 min 1.77 2.4%
0.08 oz El Dorado (15.7 AA)0.075 oz El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool 40 min 1.26 1.2%
0.08 oz Galaxy (14.25 AA)0.075 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool 40 min 1.14 1.2%
0.15 oz Mosaic (12.5 AA)0.15 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 40 min 2.01 2.4%
0.35 oz Citra (11 AA)0.35 oz Citra (11 AA) Hops Pellet 11 Whirlpool 30 min 4.12 5.6%
0.18 oz El Dorado (15.7 AA)0.175 oz El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool 30 min 2.94 2.8%
0.18 oz Galaxy (14.25 AA)0.175 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool 30 min 2.67 2.8%
0.35 oz Mosaic (12.5 AA)0.35 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 30 min 4.68 5.6%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Whirlpool 20 min 5.89 7.9%
0.25 oz El Dorado (15.7 AA)0.25 oz El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool 20 min 4.2 4%
0.25 oz Galaxy (14.25 AA)0.25 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool 20 min 3.81 4%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 20 min 6.69 7.9%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Dry Hop 8 days 7.9%
0.25 oz El Dorado (15.7 AA)0.25 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 8 days 4%
0.25 oz Galaxy (14.25 AA)0.25 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 8 days 4%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 8 days 7.9%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Dry Hop 4 days 7.9%
0.25 oz El Dorado (15.7 AA)0.25 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 4 days 4%
0.25 oz Galaxy (14.25 AA)0.25 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 4 days 4%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 7.9%
6.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 160 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.43 g | 25.7 qt) 5.67 22.7  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 6.42 25.7  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.01 g | 20 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 3.5 14  
Total: 5.67 22.7
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Epssoccer. BIAB, ABV 7.08%, IBU 62.26, SRM 4.47, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Citra (11 AA), El Dorado (15.7 AA), Galaxy (14.25 AA), Mosaic (12.5 AA))
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  • Last Updated: 2020-07-31 16:14 UTC