Rubicon English IPA - Beer Recipe - Brewer's Friend

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Rubicon English IPA

219 calories 23 g 378 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 219 calories (Per 378ml)
Carbs: 23 g (Per 378ml)
Created: Monday July 20th 2020
1.062
1.016
6.1%
53.1
10.5
5.3
18.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter $ 1.06 / kg
$ 5.30 		38 3 87.7%
0.45 kg Crisp Malting - Crystal Light - 45L0.45 kg Crystal Light - 45L $ 1.46 / kg
$ 0.66 		33.1 45 7.9%
0.25 kg Belgian - Biscuit0.25 kg Belgian - Biscuit $ 0.00 / g
$ 0.78 		35 23 4.4%
5.70 kg / $ 6.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Northern Brewer55 g Northern Brewer Hops $ 0.04 / g
$ 2.06 		Pellet 6.1 Boil 60 min 40.62 28.2%
30 g Fuggles30 g Fuggles Hops $ 0.03 / g
$ 0.98 		Pellet 4.5 Boil 10 min 5.93 15.4%
30 g East Kent Goldings30 g East Kent Goldings Hops $ 0.03 / g
$ 0.98 		Pellet 5 Boil 10 min 6.59 15.4%
30 g Fuggles30 g Fuggles Hops $ 0.03 / g
$ 0.98 		Pellet 4.5 Boil 0 min 15.4%
25 g East Kent Goldings25 g East Kent Goldings Hops $ 0.03 / g
$ 0.81 		Pellet 5 Dry Hop 4 days 12.8%
25 g Fuggles25 g Fuggles Hops $ 0.03 / g
$ 0.75 		Pellet 4.5 Dry Hop 4 days 12.8%
195 g / $ 6.55
 
Other Ingredients
Amount Name Cost Type Use Time
1 each camp $ 0.04 / each
$ 0.04 		Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
11 ml Lactic acid Water Agt Mash 1 hr.
$ 0.04
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 2.36 / each
$ 4.72
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 4.72 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.8
Mash volume with grains 26.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 10.2 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20 L) 24.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 20
Total: 35.1  
Equipment Profile Used: System Default
"Rubicon English IPA" English IPA beer recipe by Sleeping Dog Brewing. All Grain, ABV 6.14%, IBU 53.14, SRM 10.46, Fermentables: (Finest Maris Otter, Crystal Light - 45L, Belgian - Biscuit) Hops: (Northern Brewer, Fuggles, East Kent Goldings) Other: (camp, Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-22 21:46 UTC