All-Grain Kit: Irish Red Ale (5 gal) - Beer Recipe - Brewer's Friend

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All-Grain Kit: Irish Red Ale (5 gal)

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric Jackson
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday July 20th 2020
1.050
1.009
5.3%
31.8
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Golden Promise3.4 kg Golden Promise 37 3 82.5%
0.22 kg American - Caramel / Crystal 30L0.22 kg Caramel / Crystal 30L 34 30 5.3%
0.22 kg American - Caramel / Crystal 60L0.22 kg Caramel / Crystal 60L 34 60 5.3%
0.14 kg American - Caramel / Crystal 120L0.14 kg Caramel / Crystal 120L 33 120 3.4%
0.14 kg American - Roasted Barley0.14 kg Roasted Barley 33 300 3.4%
4.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Cascade28.35 g Cascade Hops Pellet 6.5 Boil 60 min 26.59 50%
28.35 g Fuggles28.35 g Fuggles Hops Pellet 3.5 Boil 10 min 5.19 50%
56.70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.4
Mash volume with grains 15.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 17.5 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18.9 L) 20.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 18.9
Total: 29.6  
Equipment Profile Used: System Default
"All-Grain Kit: Irish Red Ale (5 gal)" Irish Red Ale beer recipe by Eric Jackson. All Grain, ABV 5.34%, IBU 31.78, SRM 18.48, Fermentables: (Golden Promise, Caramel / Crystal 30L, Caramel / Crystal 60L, Caramel / Crystal 120L, Roasted Barley) Hops: (Cascade, Fuggles)
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  • Last Updated: 2022-05-18 14:32 UTC