Verdant competition - Beer Recipe - Brewer's Friend

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Verdant competition

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday July 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.52 kg Crisp Malting - Extra Pale Maris Otter4.52 kg Extra Pale Maris Otter $ 1.14 / kg
$ 5.15 		37.5 2 75%
331.12 g Crisp Malting - Cara Gold malt331.12 g Cara Gold malt $ 2.00 / kg
$ 0.66 		34 14 5%
306.18 g Crisp Malting - Dextrin Malt306.18 g Dextrin Malt $ 1.58 / kg
$ 0.48 		36.8 1.8 5%
342.46 g Rolled Oats342.46 g Rolled Oats 33 2.2 5%
312.98 g Crisp Malting - Torrified Wheat312.98 g Torrified Wheat $ 1.55 / kg
$ 0.49 		36 2 5%
192.78 g Corn Sugar - Dextrose192.78 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5%
6,005.52 g / $ 6.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops $ 0.08 / g
$ 1.13 		Leaf/Whole 12.8 First Wort 0 min 25.31 100%
15 g / $ 1.13
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Incognito Citra Flavor Whirlpool 20 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
-8 - -5 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Richmond North Yorkshire
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.78 L Strike 69 °C 67 °C 60 min
19.98 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.5
Mash volume with grains 18.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.8 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 28
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 34.7  
Equipment Profile Used: System Default
"Verdant competition" Specialty IPA: New England IPA beer recipe by Brewer #318379. All Grain, ABV 6.59%, IBU 25.31, SRM 5.42, Fermentables: ( Extra Pale Maris Otter, Cara Gold malt, Dextrin Malt, Rolled Oats, Torrified Wheat, Corn Sugar - Dextrose) Hops: (Citra) Other: (Incognito Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 08:14 UTC