Irish Stout (57) - Beer Recipe - Brewer's Friend

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Irish Stout (57)

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday July 20th 2020
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OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 31

1.043
1.010
4.3%
33.3
58.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg Simpsons - Finest Pale Ale Golden Promise2.7 kg Finest Pale Ale Golden Promise 37 4.91 70.1%
0.75 kg Flaked Barley0.75 kg Flaked Barley 32 4.37 19.5%
0.40 kg Joe White - Roasted Barley0.4 kg Roasted Barley 29.9 1266.07 10.4%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 33.25 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
2 g Irish Moss Fining Boil 10 min.
2 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 71 °C 67 °C 60 min
13 L Sparge 80 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13.5
Mash volume with grains 16
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 18.2 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 30.8  
Equipment Profile Used: System Default
"Irish Stout (57)" Irish Stout beer recipe by Tassie Pete. All Grain, ABV 4.3%, IBU 33.25, SRM 58.73, Fermentables: (Finest Pale Ale Golden Promise, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings) Other: (Lactic acid, Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-28 03:04 UTC