English Brown Ale (56) - Beer Recipe - Brewer's Friend

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English Brown Ale (56)

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday July 20th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.60 kg Simpsons - Finest Pale Ale Maris Otter3.6 kg Finest Pale Ale Maris Otter 37 5.44 82.8%
0.20 kg Gladfield - Biscuit Malt0.2 kg Biscuit Malt 35 79.78 4.6%
0.10 kg Joe White - Chocolate Malt0.1 kg Chocolate Malt 33.1 649.63 2.3%
0.05 kg German - Carafa I0.05 kg Carafa I 32 905.81 1.1%
0.20 kg Gladfield - Dark Crystal Malt0.2 kg Dark Crystal Malt 35.4 255.88 4.6%
0.20 kg Gladfield - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 148.86 4.6%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.07 66.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.55 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
2 g Yeast Nutrient Other Boil 10 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 67 °C 60 min
13 L Sparge 79 °C 77 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.2
Mash volume with grains 18.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 31.3  
Equipment Profile Used: System Default
"English Brown Ale (56)" British Brown Ale beer recipe by Tassie Pete. All Grain, ABV 5.05%, IBU 29.62, SRM 33.51, Fermentables: (Finest Pale Ale Maris Otter, Biscuit Malt, Chocolate Malt, Carafa I, Dark Crystal Malt, Medium Crystal Malt) Hops: (East Kent Goldings) Other: (Irish Moss, Yeast Nutrient, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 22:35 UTC