DaSeJo Brown Ale - Beer Recipe - Brewer's Friend

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DaSeJo Brown Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday July 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 90.6%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 3.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.8%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 60 min 14.29 12.5%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 30 min 10.98 12.5%
1 oz BSG - Willamette1 oz Willamette Hops Pellet 3.8 Boil 15 min 6.49 25%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 15 min 7.09 12.5%
0.50 oz BSG - Willamette0.5 oz Willamette Hops Pellet 3.8 Boil 5 min 1.3 12.5%
0.50 oz BSG - Willamette0.5 oz Willamette Hops Pellet 3.8 Boil 2 min 0.55 12.5%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 2 min 1.21 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Deer Run Tree Farm well water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 165 °F 152 °F 60 min
4.42 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains (equipment estimates 4.7 g | 18.8 qt) 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 9.41 37.6
Equipment Profile Used: System Default
"DaSeJo Brown Ale" American Amber Ale beer recipe by blackhawk8200. All Grain, ABV 5.43%, IBU 41.92, SRM 14.78, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 120L, Carapils Malt, Chocolate) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 13:27 UTC