Hale-Bopp [Session NEIPA] - Beer Recipe - Brewer's Friend

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Hale-Bopp [Session NEIPA]

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dh
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday July 19th 2020
1.054
1.014
5.3%
99.2
5.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 37.6%
0.06 lb Canadian - Honey Malt0.0625 lb Honey Malt 37 25 1.2%
2.50 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 47.1%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 14.1%
5.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Comet (11 AA)9 g Comet (11 AA) Hops Pellet 11 First Wort 60 min 32.19 6.7%
21 g Comet (11 AA)21 g Comet (11 AA) Hops Pellet 11 Boil 15 min 33.89 15.6%
21 g Comet (11 AA)21 g Comet (11 AA) Hops Pellet 11 Boil 5 min 13.61 15.6%
42 g Comet (11 AA)42 g Comet (11 AA) Hops Pellet 11 Whirlpool at 195 °F 10 min 19.53 31.1%
42 g Comet (11 AA)42 g Comet (11 AA) Hops Pellet 11 Dry Hop 7 days 31.1%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 10 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA Base Water (SC-.8)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 12 8 150 90 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.04 g | 20.1 qt) 4.51 18.1  
Mash volume with grains (equipment estimates 5.46 g | 21.8 qt) 4.94 19.8  
Grain absorption losses -0.66 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.12 g | 16.5 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 2.56 g | 10.2 qt) 2.6 10.4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.54 g | 10.2 qt) 2.5 10  
Total: 4.51 18.1
Equipment Profile Used: System Default
 
Notes

A beer conceived on the 25th anniversary of the infamous Hail-Bopp comet discovery. This MMaSH(??) NEIPA style session beer is jam-packed full of comet hops, making it so crushable and juicy it will have no problem teleporting you into Hail-Bopp trailing spaceships.

Brew steps:
Single infusion mash at 155°F for 60 minutes. Adjust mash pH with lactic acid (target 5.3 pH). Lauter then boil for 60 minutes. After flameout, chill to 180°F and add whirlpool hops (10 minute contact time) hop addition. Knockout. Pitch yeast starter along with. Ferment at 70°F. Add dry hop at high krausen (day 2). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2.

Whirlpool hop utilization % estimated per: https://www.homebrewersassociation.org/how-to-brew/effect-post-boilwhirlpool-hop-additions-bitterness-beer/

Tasting notes:

Rating:

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  • Last Updated: 2020-08-05 23:00 UTC