Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | American - Pale Ale | 37 | 3.5 | 37.6% | |
0.06 lb | Canadian - Honey Malt | 37 | 25 | 1.2% | |
2.50 lb | United Kingdom - Golden Promise | 37 | 3 | 47.1% | |
0.75 lb | Flaked Oats | 33 | 2.2 | 14.1% | |
5.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
9 g | Comet (11 AA) | Pellet | 11 | First Wort | 60 min | 32.19 | 6.7% | |
21 g | Comet (11 AA) | Pellet | 11 | Boil | 15 min | 33.89 | 15.6% | |
21 g | Comet (11 AA) | Pellet | 11 | Boil | 5 min | 13.61 | 15.6% | |
42 g | Comet (11 AA) | Pellet | 11 | Whirlpool at 195 °F | 10 min | 19.53 | 31.1% | |
42 g | Comet (11 AA) | Pellet | 11 | Dry Hop | 7 days | 31.1% | ||
135 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Water Agt | Mash | 10 min. | |
5 ml | Lactic acid | Water Agt | Mash | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.04 g | 20.1 qt) | 4.51 | 18.1 |
Mash volume with grains (equipment estimates 5.46 g | 21.8 qt) | 4.94 | 19.8 |
Grain absorption losses | -0.66 | -2.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.12 g | 16.5 qt) | 3.6 | 14.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 2.56 g | 10.2 qt) | 2.6 | 10.4 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 2.54 g | 10.2 qt) | 2.5 | 10 |
Total: | 4.51 | 18.1 |
Equipment Profile Used: | System Default |