Rumpkin Clone Mk. II - Beer Recipe - Brewer's Friend

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Rumpkin Clone Mk. II

598 calories 47 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.156 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 598 calories (Per 12oz)
Carbs: 47 g (Per 12oz)
Created: Sunday July 19th 2020
1.178
1.028
19.7%
0.0
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 54.1%
0.88 lb American - Aromatic Malt0.875 lb Aromatic Malt 35 20 1.6%
0.88 lb Gambrinus - Honey Malt0.875 lb Honey Malt 37 25 1.6%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 0.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 0.9%
3 lb Molasses3 lb Molasses 36 80 5.4%
18 lb Brown Sugar18 lb Brown Sugar 45 15 32.4%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) 1 0 3.6%
55.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Calcium Chloride (anhydrous) Water Agt Mash 30 min.
0.50 oz Nutmeg Water Agt Mash 0 min.
0.10 oz Ginger Water Agt Mash 0 min.
0.30 oz Allspice Water Agt Mash 0 min.
0.50 oz Cinnamon Water Agt Mash 0 min.
5 each Whole Madagascar Vanilla Bean Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 527 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 gal Strike 120 °F 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 120 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.79 gal (59.15 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 2.79 gal (11.15 qt) sparge/top-off. 12.19 48.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.19 48.8  
Mash volume with grains 14.79 59.2  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt) 2.29 9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.84 7.3  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 14.48 57.9
Equipment Profile Used: System Default
 
Notes

Add brown sugar as necessary. Otherwise standard brew.

Grain rest for 20 min at 120.
Add pumpkin and mash for 90 at 148-152 at 1.5qt/gal
Recirculate and fly sparge with 8 gallons at 185f or until output from mash tun is less than 1.040 or the brew kettle is over 12.5 gal
60min boil, CaCl2 at 30 mins, Hops at flameout
Spices at flameout
Pitch cake from 4l starter of 002 into both carboys, split between the two
Start 099 starter 48 hours after pitching 002
Start with molasses simple sugar additions before moving to brown sugar
Daily hydrometer readings
Rack to secondary to clarify
Add five vanilla beans to 1 cup of rum, add to both secondary carboys after 24hrs
Send to barrels for 6-9 months
Rack to tertiary for one week to allow sediment from the barrel to settle out
Bottle without conditioning (yeast will not restart)

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  • Last Updated: 2020-08-01 22:55 UTC