Grainnvargens Shørdalsøl - Beer Recipe - Brewer's Friend

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Grainnvargens Shørdalsøl

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday July 19th 2020
1.058
1.013
5.8%
18.1
19.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.20 kg United Kingdom - Pilsen7.2 kg Pilsen 36 3.31 47.4%
1 kg United Kingdom - Dark Crystal 80L1 kg Dark Crystal 80L 33 211.99 6.6%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 9.18 9.9%
5.50 kg stjørdalsmalt - stjørdalsmalt - Maris Otter Pale5.5 kg stjørdalsmalt - Maris Otter Pale 38 3.75 36.2%
15.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 14.48 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 3.59 25%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 0 min 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ørlandsvann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion 62 °C 62 °C --
60 L Infusion 64 °C 64 °C 60 min
60 L -- 74 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.55 L. Suggest reducing initial water volume to 45.4 L and adding 24.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.84 L. Suggest reducing strike water volume to 36.36 L and adding 18.44 L sparge/top-off. 54.8
Strike water volume at mash thickness of 4 L/kg 54.8
Mash volume with grains 63.8
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 28.4 L) 26.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 69.6 L) 68
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 60 L) 62
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62 L) 60
Total: 81.6  
Equipment Profile Used: System Default
"Grainnvargens Shørdalsøl" No Profile Selected beer recipe by Grainnvargen. All Grain, ABV 5.83%, IBU 18.07, SRM 19.07, Fermentables: (Pilsen, Dark Crystal 80L, Dry Malt Extract - Light, stjørdalsmalt - Maris Otter Pale) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 19:36 UTC