Valhalla - Beer Recipe - Brewer's Friend

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Valhalla

156 calories 14.6 g 16 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.57 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Brad Ledbetter
Calories: 156 calories (Per 16oz)
Carbs: 14.6 g (Per 16oz)
Created: Sunday July 19th 2020
11.9 °P
2.5 °P
5.0%
38.6
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.45 lb American - Pilsner9.45 lb Pilsner 37 1.8 95%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5%
9.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Perle23 g Perle Hops Pellet 8.2 First Wort 90 min 27.53 43.4%
30 g Tradition30 g Tradition Hops Pellet 6 Boil 15 min 11.08 56.6%
53 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 3.15 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.15 qt/lb 7.84 31.3  
Mash volume with grains 8.63 34.5  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 1.23 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) 7.57 30.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.07 24.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.07 g | 24.3 qt) 6 24  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

8/22: biabcalculator.com
Kettle size: 15
Trub: 0
Boil off rate: 1.0
Grain absorption: 0.07
Suggested 8.24gal

8/22: Upped efficiency to 79% after brew day
8/27: Dropping mash temp to 154 after 4P FG

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  • Last Updated: 2021-11-13 13:46 UTC