Kveik saison - Beer Recipe - Brewer's Friend

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Kveik saison

235 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18.98 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Bobby Douglass
Calories: 235 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Sunday July 19th 2020
1.077
1.012
8.5%
22.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Briess - Pilsen Malt 2-Row4.54 kg Pilsen Malt 2-Row 37 1.2 71.4%
0.90 kg Briess - Bonlander Munich Malt 10L0.9 kg Bonlander Munich Malt 10L 35.9 10 14.2%
0.46 kg Briess - Carapils Malt0.46 kg Carapils Malt 34.5 1.5 7.2%
0.46 kg Rahr - White Wheat0.46 kg White Wheat 39.1 3.2 7.2%
6.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Amarillo14.15 g Amarillo Hops Pellet 8.6 Boil 60 min 15.06 16.6%
14.15 g Amarillo14.15 g Amarillo Hops Pellet 8.6 Boil 15 min 7.47 16.6%
28.35 g East Kent Goldings28.35 g East Kent Goldings Hops Pellet 5 Boil 0 min 33.4%
28.35 g East Kent Goldings28.35 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 1.5 days 33.4%
85 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
Yes
Fermentation Temp:
23.9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 145.4 g       Temp: 23.9 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.05 L Infusion 67 °C 62 °C 30 min
Temperature 62 °C 68 °C 30 min
Temperature 68 °C 75 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 23.9 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.2
Mash volume with grains 21.4
Grain absorption losses -6.4
Remaining sparge water volume 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 19
Estimated amount in fermentor 19
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

Have yet to make this

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  • Last Updated: 2020-08-23 06:30 UTC