Dort You Forget About Me (Dortmunder lager) - Beer Recipe - Brewer's Friend

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Dort You Forget About Me (Dortmunder lager)

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday July 19th 2020
1.048
1.007
5.4%
45.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.29 kg Weyermann - Barke Pilsner Malt4.29 kg Barke Pilsner Malt 37.03 1.75 85.2%
642.86 g Ireks - Munich Malt642.86 g Munich Malt 36.8 8 12.8%
102.86 g Cane Sugar102.86 g Cane Sugar 46 0 2%
5,035.72 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Mandarina Bavaria35 g Mandarina Bavaria Hops Pellet 9.8 Boil 60 min 42.1 48.6%
37 g Tettnanger37 g Tettnanger Hops Leaf/Whole 3.7 Whirlpool 0 min 2.98 51.4%
72 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 66 °C 65 °C 60 min
20 L Sparge 76 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.8
Mash volume with grains (equipment estimates 17.9 L) 18.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.8 L) 20
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"Dort You Forget About Me (Dortmunder lager)" Munich Helles beer recipe by EmmaTee. All Grain, ABV 5.42%, IBU 45.08, SRM 4.24, Fermentables: (Barke Pilsner Malt, Munich Malt, Cane Sugar) Hops: (Mandarina Bavaria, Tettnanger)
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  • Last Updated: 2022-01-29 20:06 UTC