Rogue Shakespeare Stout - Beer Recipe - Brewer's Friend

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Rogue Shakespeare Stout

177 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 66% (brew house)
Source: BYO Stout pg10
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday July 19th 2020
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OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 41

1.057
1.018
5.1%
45.8
37.0
5.5
10.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale $ 1.29 / kg
$ 5.16 		39 2.3 67%
0.61 kg Flaked Oats0.61 kg Flaked Oats 33 2.2 10.2%
0.66 kg Briess - Chocolate0.66 kg Chocolate $ 2.10 / kg
$ 1.39 		25 350 11.1%
0.61 kg Briess - Caramel Malt - 120L0.61 kg Caramel Malt - 120L $ 5.29 / kg
$ 3.23 		34.5 120 10.2%
0.09 kg Briess - Blackprinz Malt0.09 kg Blackprinz Malt $ 5.29 / kg
$ 0.48 		25 500 1.5%
5.97 kg / $ 10.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 6.4 Boil 60 min 36.7 66.7%
40 g Cascade40 g Cascade Hops Pellet 6.4 Boil 15 min 9.1 33.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.35 g Chalk Water Agt Mash 1 hr.
0.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Mash 1 hr.
1.53 g Gypsum Water Agt Mash 1 hr.
0.04 g Salt Water Agt Mash 1 hr.
1.26 g Baking Soda Water Agt Mash 1 hr.
2.05 ml Lactic acid Water Agt Mash 1 hr.
0.90 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.59 L Sparge 67 °C 64 °C 60 min
Temperature 64 °C 76 °C 10 min
12.68 L Strike 76 °C 76 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.5
Mash volume with grains (equipment estimates 6.5 L) 19.5
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 8.5 L) 2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 8
Top off amount 13
Going into fermentor 21
Total: 17.9  
Equipment Profile Used: System Default
"Rogue Shakespeare Stout" American Stout beer recipe by BYO Stout pg10. All Grain, ABV 5.1%, IBU 45.8, SRM 36.99, Fermentables: ( Pale Ale, Flaked Oats, Chocolate, Caramel Malt - 120L, Blackprinz Malt) Hops: (Cascade) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2020-08-07 18:10 UTC