George & The German Pacific Lager - Beer Recipe - Brewer's Friend

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George & The German Pacific Lager

7848 calories 690.6 g 19 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 7848 calories (Per 19L)
Carbs: 690.6 g (Per 19L)
Created: Sunday July 19th 2020
1.045
1.008
4.9%
26.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Gladfield - American Ale Malt4.8 kg American Ale Malt 37.3 2.54 77.4%
1.20 kg Gladfield - Munich Malt1.2 kg Munich Malt 36.8 7.87 19.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacifica10 g Pacifica Hops Pellet 3.4 Boil 30 min 2.79 10%
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 9 Boil 15 min 13.56 20%
20 g Pacifica20 g Pacifica Hops Pellet 3.4 Boil 10 min 4.9 20%
30 g Pride of Ringwood30 g Pride of Ringwood Hops Pellet 9 Whirlpool 15 min 3.97 30%
20 g Pacifica20 g Pacifica Hops Pellet 3.4 Whirlpool 15 min 1 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
0.20 g Potassium Metabisulfite Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 571 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike Strike 72 °C 68 °C --
Mash-In Temperature 68 °C 63 °C 60 min
Remove mash tun andRecirculate wort over grain once 75°C is hit. Vorlauf 63 °C 75 °C 5 min
15 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.5
Mash volume with grains 23.6
Grain absorption losses -6.2
Remaining sparge water volume 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 33.1 L) 34
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 33.8
Total: 46.1  
Equipment Profile Used: System Default
"George & The German Pacific Lager" International Pale Lager beer recipe by Brewer #248640. All Grain, ABV 4.94%, IBU 26.23, SRM 4.73, Fermentables: (American Ale Malt, Munich Malt, Carapils) Hops: (Pacifica, Pride of Ringwood) Other: (Whirlfloc, Potassium Metabisulfite)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-24 10:05 UTC