Kinda New England - Beer Recipe - Brewer's Friend

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Kinda New England

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday July 18th 2020
1.057
1.011
6.0%
54.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 65.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 21.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 10.9%
0.10 lb Gambrinus - Honey Malt0.1 lb Honey Malt 37 25 2.2%
4.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 18.72 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 14.64 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 21.28 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 73 °F 5 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 73 °F 5 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 73 °F 5 days 16.7%
6 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 73 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Infusion 165 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.53 18.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.7 14.8  
Boil off losses -1.5 -6  
Post boil Volume 2.2 8.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 2.2 8.8  
Total: 4.53 18.1
Equipment Profile Used: System Default
"Kinda New England" American IPA beer recipe by Brewer #321368. BIAB, ABV 5.98%, IBU 54.64, SRM 4.69, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Honey Malt) Hops: (Citra, Amarillo, Mosaic)
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  • Last Updated: 2020-07-19 00:48 UTC