Roktoberfest - Beer Recipe - Brewer's Friend

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Roktoberfest

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday July 18th 2020
1.069
1.017
6.8%
14.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Golden Light7 lb DME Golden Light 44.6 4 73.7%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 7.9%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 7.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 60 min 13.98 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirflock Water Agt Mash 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.86 g | 11.4 qt) 2.79 11.1  
Mash volume with grains (equipment estimates 2.86 g | 11.4 qt) 2.99 11.9  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.79 27.1
Equipment Profile Used: System Default
 
Notes

steep grains at 150-165 for 30 min
sparge with 1-2 liters water at 150-165F
add DME, bring to boil
add 2 oz hops (60 min)
chill
pitch yeast @ 65-70F
let fermentation begin for 1 day
lower temp to 54F
10-14 days - rack to secondary
lager at 34-45 F for 4 weeks

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  • Last Updated: 2020-07-18 21:45 UTC