El Dorado Pale - Beer Recipe - Brewer's Friend

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El Dorado Pale

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15.35 liters
Post Boil Size: 13.02 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday July 18th 2020
1.063
1.012
6.7%
76.8
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Viking - Pale Ale Malt3.4 kg Pale Ale Malt 37 2.5 94.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 5.6%
3.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Leaf/Whole 15.7 Boil 30 min 25.65 11.8%
15 g El Dorado15 g El Dorado Hops Leaf/Whole 15.7 Boil 10 min 31.1 17.6%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 7 days 58.8%
5 g El Dorado5 g El Dorado Hops Leaf/Whole 15.7 Boil 0 min 8.17 5.9%
5 g El Dorado5 g El Dorado Hops Leaf/Whole 15.7 Boil 20 min 11.84 5.9%
85 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.41 g/l
 
Target Water Profile
Jönköping, kommunalt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.51 L Strike 68 °C 67 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 19.9
Mash volume with grains (equipment estimates 22.9 L) 22.2
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 13
Total: 19.9  
Equipment Profile Used: System Default
"El Dorado Pale" American Pale Ale beer recipe by DarkmodeBrewing. BIAB, ABV 6.7%, IBU 76.76, SRM 5.04, Fermentables: (Pale Ale Malt, Acidulated Malt) Hops: (El Dorado) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-26 10:03 UTC