019 Indian Amber Lager - Beer Recipe - Brewer's Friend

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019 Indian Amber Lager

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: AY
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday July 18th 2020
1.053
1.012
5.3%
45.5
24.8
5.4
18.75
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.10 kg German - Pilsner2.1 kg Pilsner 0.96 € / kg
2.02 € 		38 2.77 45.7%
0.30 kg Belgian - Special B0.3 kg Special B 2.30 € / kg
0.69 € 		34 305.39 6.5%
0.30 kg Castle Malting - Château Abbey0.3 kg Château Abbey 1.64 € / kg
0.49 € 		33 45.2 6.5%
1.30 kg Weyermann - Pale Ale1.3 kg Pale Ale 0.93 € / kg
1.21 € 		39 4.64 28.3%
0.40 kg Weyermann - Melanoidin0.4 kg Melanoidin 1.43 € / kg
0.57 € 		34.5 70.55 8.7%
0.20 kg Castle Malting - Belgian - Château Munich0.2 kg Belgian - Château Munich 2.09 € / kg
0.42 € 		37 25 4.3%
4.60 kg / 5.40 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops 0.09 € / g
2.24 € 		Pellet 9.7 Boil 60 min 29.34 12.5%
30 g Saaz30 g Saaz Hops 0.04 € / g
1.28 € 		Pellet 2.2 Boil 30 min 6.14 15%
30 g Saaz30 g Saaz Hops 0.04 € / g
1.28 € 		Pellet 2.2 Boil 10 min 2.9 15%
70 g Sladek70 g Sladek Hops 0.04 € / g
2.45 € 		Pellet 6.3 Whirlpool at 80 °C 7 min 5.81 35%
45 g Saaz45 g Saaz Hops 0.04 € / g
1.91 € 		Pellet 2.2 Whirlpool at 80 °C 7 min 1.31 22.5%
200 g / 9.15 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
4.20 € / each
4.20 €
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
4.20 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.41 g/l
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 10 75 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Steeping 50 °C 50 °C 20 min
Infusion 64 °C 62 °C 30 min
Infusion 72 °C 70 °C 60 min
14 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.4
Mash volume with grains 15.5
Grain absorption losses -4.6
Remaining sparge water volume 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17 L) 22
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 21.4
Total: 31.5  
Equipment Profile Used: System Default
"019 Indian Amber Lager" Czech Amber Lager beer recipe by AY. All Grain, ABV 5.34%, IBU 45.5, SRM 24.75, Fermentables: (Pilsner, Special B, Château Abbey, Pale Ale, Melanoidin, Belgian - Château Munich) Hops: (Centennial, Saaz, Sladek) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2021-01-23 07:38 UTC