Neipa b18 - Beer Recipe - Brewer's Friend

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Neipa b18

215 calories 22.1 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 215 calories (Per 12L)
Carbs: 22.1 g (Per 12L)
Created: Saturday July 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Belgian - Pilsner4000 g Pilsner 37 1.6 61.1%
4,000 g Belgian - Pilsner4000 g Pilsner 37 1.6 61.1%
2,000 g Flaked Oats2000 g Flaked Oats 33 2.2 30.5%
2,000 g Flaked Oats2000 g Flaked Oats 33 2.2 30.5%
550 g Flaked Barley550 g Flaked Barley 32 2.2 8.4%
550 g Flaked Barley550 g Flaked Barley 32 2.2 8.4%
13,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g BSG - Mosaic30 g Mosaic Hops Pellet 10.9 Whirlpool at 80 °C 20 min 4.41 7.1%
30 g Northern Brewer - Chinook30 g Chinook Hops Pellet 12 Whirlpool at 80 °C 30 min 5.17 7.1%
30 g BSG - Mosaic30 g Mosaic Hops Pellet 10.9 Whirlpool at 80 °C 20 min 4.41 7.1%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 4.74 7.1%
30 g Northern Brewer - Chinook30 g Chinook Hops Pellet 12 Whirlpool at 80 °C 30 min 5.17 7.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 4.8%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 4.74 7.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 4.8%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 3 days 4.8%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 3 days 4.8%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 4.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 4.8%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 4.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 4.8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 4.8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 4.8%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Dry Hop 7 days 4.8%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Dry Hop 7 days 4.8%
420 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.78 L. Suggest reducing strike water volume to 36.75 L and adding 4.38 L sparge/top-off. 41.1
Strike water volume at mash thickness of 3.1 L/kg 41.1
Mash volume with grains 49.8
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 2.5 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 30
Boil off losses -5.7
Post boil Volume (equipment estimates 23.9 L) 24
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 23
Total: 44  
Equipment Profile Used: System Default
"Neipa b18" Specialty IPA: New England IPA beer recipe by Nico51. All Grain, ABV 6.37%, IBU 14.31, SRM 4.1, Fermentables: (Pilsner, Flaked Oats, Flaked Barley) Hops: (Mosaic, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 14:32 UTC