Void Juice - Beer Recipe - Brewer's Friend

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Void Juice

147 calories 12.9 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday July 18th 2020
1.045
1.008
4.9%
17.1
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Joe White - Light Munich16 lb Light Munich 35.9 5.25 88.9%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 5.6%
1 lb Weyermann - Sinamar1 lb Sinamar 24.4 3110.82 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Independence Blend2 oz Independence Blend Hops Pellet 4.8 Boil 30 min 14.51 50%
2 oz Pacific Crest Blend2 oz Pacific Crest Blend Hops Pellet 3.3 Boil 5 min 2.59 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Portland Maine Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.89 gal (59.56 qt). Suggest reducing initial water volume to 10.64 gal (42.56 qt) and adding 2.89 gal (11.56 qt) sparge/top-off. 13.53 54.1  
Heat water added to kettle (equipment estimates 13.98 g | 55.9 qt) 13.53 54.1  
Mash volume with grains (equipment estimates 13.98 g | 55.9 qt) 14.89 59.6  
Grain absorption losses (steeping) -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 11.95 g | 47.8 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 10.3 41.2  
Top off amount 0.2 0.8  
Going into fermentor 10.5 42  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.73 54.9
Equipment Profile Used: System Default
"Void Juice" No Profile Selected beer recipe by System Account. Partial Mash, ABV 4.86%, IBU 17.1, SRM 50, Fermentables: (Light Munich, Carafoam, Sinamar) Hops: (Independence Blend, Pacific Crest Blend) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Nope, Not Shared
  • Last Updated: 2021-03-25 00:55 UTC