Marble Rye APA - Beer Recipe - Brewer's Friend

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Marble Rye APA

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday July 18th 2020
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OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 64

1.060
1.012
6.3%
62.0
11.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Rye6.6 lb LME Rye 34.5 9 68.8%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 7.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.8%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 15.6%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Simcoe0.25 oz Simcoe Hops Pellet 13.6 Boil 60 min 11.55 5.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.8 23.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.45 23.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 12 min 18.51 23.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 12 min 15.66 23.5%
4.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.66 2.6  
Mash volume with grains 0.78 3.1  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 6.26 g | 25 qt) 6.6 26.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 7.26 29
Equipment Profile Used: System Default
"Marble Rye APA" No Profile Selected beer recipe by ColinK. All Grain, ABV 6.34%, IBU 61.97, SRM 11.01, Fermentables: (LME Rye, Caramel / Crystal 15L, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Simcoe, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-22 05:18 UTC