Lockdown Red
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
60 min |
24.19 |
100% |
50 g
/ R 0.00
|
Priming
Method: dextrose
Amount: 135.3 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains (equipment estimates 20.6 L)
|
21.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 15.3 L)
|
15.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 28 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22 |
Top off amount
|
1 |
Going into fermentor
|
23 |
Total:
|
34
|
Equipment Profile Used: |
System Default |
"Lockdown Red" Irish Red Ale beer recipe by ShawnInZa. All Grain, ABV 4.83%, IBU 24.19, SRM 8.24, Fermentables: (Pale Ale, CaraRed, Finest Pale Ale Golden Promise, DME Munich) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-10 06:56 UTC