Mae's Ekuanot Pale Ale - Beer Recipe - Brewer's Friend

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Mae's Ekuanot Pale Ale

109 calories 10.7 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday July 18th 2020
1.036
1.008
3.7%
12.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 3 81.4%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 4.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7%
0.30 kg Briess - Goldpils Vienna Malt0.3 kg Goldpils Vienna Malt 36.8 3.5 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 60 min 3.36 1.3%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 10 min 9.29 21.9%
125 g Ekuanot125 g Ekuanot Hops Pellet 14.25 Dry Hop Day 2 54.8%
50 g Ekuanot50 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop Day 0 21.9%
228 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Liverpool 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 100 100 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 64 °C 64 °C 40 min
Infusion 64 °C 69 °C 20 min
Infusion 75 °C 75 °C --
10 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.7 L) 15.7
Mash volume with grains (equipment estimates 15.7 L) 18.5
Grain absorption losses (steeping) -4.3
Pre boil volume (equipment estimates 11.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 17.6
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.3  
Equipment Profile Used: System Default
"Mae's Ekuanot Pale Ale" Standard/Ordinary Bitter beer recipe by MrBizzleBrew. Extract, ABV 3.67%, IBU 12.66, SRM 4.23, Fermentables: (Finest Maris Otter, Torrified Wheat, Flaked Oats, Goldpils Vienna Malt) Hops: (Mosaic, Ekuanot) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-07-20 06:24 UTC