ALBUKA BOCK - Beer Recipe - Brewer's Friend

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ALBUKA BOCK

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday July 18th 2020
1.065
1.011
7.1%
21.7
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 54.6%
700 g American - Munich - 60L700 g Munich - 60L 33 60 7.7%
3 kg Agrária - Vienna Malt3 kg Vienna Malt 37 4 32.8%
200 g BA Malt - Melanoidina200 g Melanoidina 36 25 2.2%
250 g Belgian - Special B250 g Special B 34 115 2.7%
9,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 60 min 11.95 61.5%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 30 min 9.77 38.5%
65 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 716 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 28.7
Mash volume with grains 34.8
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 17.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 30
Total: 47.1  
Equipment Profile Used: System Default
"ALBUKA BOCK" Traditional Bock beer recipe by FABRICIO_SILVA. All Grain, ABV 7.09%, IBU 21.71, SRM 14.38, Fermentables: (Pilsen, Munich - 60L, Vienna Malt, Melanoidina, Special B) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 14:37 UTC