Pale ale - Beer Recipe - Brewer's Friend

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Pale ale

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday July 18th 2020
1.040
1.010
4.0%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 75%
1,000 g United Kingdom - Wheat1000 g Wheat 37 2 25%
4,000 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Ashbeck Tesco 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains (equipment estimates 11.6 L) 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.6 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 22
Boil off losses -5.7
Post boil Volume 22
Top off amount 3
Going into fermentor 25
Total: 26.9  
Equipment Profile Used: System Default
"Pale ale" No Profile Selected beer recipe by Greywood B. All Grain, ABV 3.97%, IBU 0, SRM 4.14, Fermentables: (Maris Otter Pale, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 13:39 UTC