Blue Mountain Lite - Beer Recipe - Brewer's Friend

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Blue Mountain Lite

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Saturday July 18th 2020
1.040
1.007
4.3%
11.5
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg US - Pale 2-Row3.3 kg Pale 2-Row 37 1.8 84.6%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 7.7%
0.30 kg Flaked Rice0.3 kg Flaked Rice 40 0.5 7.7%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 8.81 28.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.63 42.9%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 31.8
Mash volume with grains (equipment estimates 36.2 L) 34.4
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 23
Total: 31.8  
Equipment Profile Used: System Default
"Blue Mountain Lite" American Light Lager beer recipe by King-Klaus. BIAB, ABV 4.28%, IBU 11.45, SRM 2.61, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-08 09:18 UTC