[화술] HS.Imperial Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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[화술] HS.Imperial Chocolate Milk Stout

311 calories 32.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 311 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)
Created: Saturday July 18th 2020
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Stout

by Hanuman

OG: 1.088 FG: 1.020 ABV: 8.9% IBU: 56

1.100
1.026
9.7%
50.2
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row 36.8 3.5 53.8%
0.30 kg Briess - Caramel Malt - 120L0.3 kg Caramel Malt - 120L - (late mash tun addition) 34.5 120 3.2%
0.30 kg Briess - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 33 420 3.2%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 2.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.4%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 5.4%
2.50 kg Briess - Wheat Malt, White2.5 kg Wheat Malt, White 39.1 2.5 26.9%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 14 Boil 60 min 32.77 50%
28 g Challenger28 g Challenger Hops Pellet 8.5 Boil 40 min 17.46 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.1
Mash volume with grains 37.9
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 3.2 L) 3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 20
Total: 35.4  
Equipment Profile Used: System Default
"[화술] HS.Imperial Chocolate Milk Stout" Imperial Stout beer recipe by 프로이니. All Grain, ABV 9.69%, IBU 50.23, SRM 36.69, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 120L, Dark Chocolate Malt, Carafa I, Flaked Oats, Lactose (Milk Sugar), Wheat Malt, White) Hops: (Nugget, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-18 01:38 UTC