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American Stout

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday July 18th 2020
1.065
1.015
6.5%
54.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row 36.8 3.5 76.9%
500 g Briess - Black Malt - 2-Row500 g Black Malt - 2-Row 25 500 7.7%
500 g Briess - Caramel Malt - 120L500 g Caramel Malt - 120L 34.5 120 7.7%
500 g Briess - Chocolate500 g Chocolate 25 350 7.7%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 60 min 37.7 50%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 20 min 17.12 25%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 0 min 25%
56 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.4
Mash volume with grains 24.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 32.4  
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by Robert Lee. All Grain, ABV 6.49%, IBU 54.83, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Black Malt - 2-Row, Caramel Malt - 120L, Chocolate) Hops: (Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 04:58 UTC