Stout da depressão - Beer Recipe - Brewer's Friend

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Stout da depressão

9837 calories 833.3 g 25 L
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 9837 calories (Per 25L)
Carbs: 833.3 g (Per 25L)
Created: Saturday July 18th 2020
1.043
1.007
4.7%
44.9
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.92 kg Weyermann - Pilsner2.92 kg Pilsner 36 1.5 45.6%
1 kg American - Vienna1 kg Vienna 35 4 15.6%
0.72 kg Weyermann - Carafa Special Type 1 0.718 kg Carafa Special Type 1 29.9 340 11.2%
0.59 kg German - CaraAmber0.587 kg CaraAmber 34 23 9.2%
0.69 kg Grain Millers - Flaked Oats0.687 kg Flaked Oats 34.6 1.5 10.7%
0.49 kg Sugar - US - Brown Sugar0.49 kg US - Brown Sugar - (late boil kettle addition) 45 15 7.7%
6.40 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Galena35 g Galena Hops Pellet 13 Boil 60 min 44.94 100%
35 g / R$ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
20 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Fly Sparge 72 °C 72 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.4 L) 40.8
Mash volume with grains (equipment estimates 46.3 L) 44.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.6 L) 34
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Volume into fermentor 30
Total: 40.8  
Equipment Profile Used: System Default
"Stout da depressão" Dry Stout beer recipe by Alanmf. BIAB, ABV 4.7%, IBU 44.94, SRM 29.18, Fermentables: (Pilsner, Vienna, Carafa Special Type 1 , CaraAmber, Flaked Oats, US - Brown Sugar) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 17:24 UTC