Freaky Pilsner - Beer Recipe - Brewer's Friend

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Freaky Pilsner

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FF
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday July 18th 2020
1.051
1.012
5.2%
28.7
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Pilsen Malt 2-Row20 lb Pilsen Malt 2-Row 37 1.2 82.5%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 16.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 5.3 Boil 60 min 26.39 75%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.8 Boil 15 min 2.31 25%
4 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
26705
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 gal Strike 157 °F 147 °F 60 min
6 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.4 gal (57.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.4 gal (9.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.09 36.4  
Mash volume with grains 11.03 44.1  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 8.59 g | 34.4 qt) 9.19 36.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.4 g | 57.6 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.1 52.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.1 g | 52.4 qt) 12 48  
Total: 18.28 73.1
Equipment Profile Used: System Default
"Freaky Pilsner" German Pils beer recipe by FF. All Grain, ABV 5.19%, IBU 28.7, SRM 4.75, Fermentables: (Pilsen Malt 2-Row, Munich - Light 10L, Acidulated Malt) Hops: (Domestic Hallertau, Hersbrucker)
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  • Last Updated: 2020-07-18 05:11 UTC