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IPA

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.214 (recipe based estimate)
Post Boil Gravity: 1.471 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday July 17th 2020
1.047
1.012
4.6%
22.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 91.5%
150 g American - Pale Ale150 g Pale Ale 37 3.5 1.4%
390 g German - Melanoidin390 g Melanoidin 37 25 3.6%
390 g German - CaraMunich II390 g CaraMunich II 34 46 3.6%
10,930 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Galena29 g Galena Hops Pellet 12.2 First Wort 0 min 13.18 27.9%
10 g Magnum10 g Magnum Hops Pellet 13.1 First Wort 60 min 4.88 9.6%
25 g Perle25 g Perle Hops Pellet 5.4 Boil 30 min 2.54 24%
20 g Cascade20 g Cascade Hops Pellet 8.5 Boil 15 min 1.54 19.2%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 2.5 Boil 15 min 0.45 19.2%
104 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.1 L) 22.8
Mash volume with grains (equipment estimates 30.3 L) 30
Grain absorption losses -10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5
Top off amount 45
Volume into fermentor 50
Total: 22.8  
Equipment Profile Used: System Default
"IPA" American Pale Ale beer recipe by Brewer #117440. BIAB, ABV 4.64%, IBU 22.58, SRM 7.51, Fermentables: (Pale Ale, Melanoidin, CaraMunich II) Hops: (Galena, Magnum, Perle, Cascade, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-17 21:59 UTC