mark Os summer ale - Beer Recipe - Brewer's Friend

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mark Os summer ale

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: IFS
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday July 17th 2020
1.050
1.013
5.0%
36.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 76.7%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 11.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial (10 AA) / 0 Ounces0.5 oz Centennial (10 AA) / 0 Ounces Hops Pellet 10 Boil 60 min 16.86 12.5%
0.50 oz Centennial (10 AA) / 0 Ounces0.5 oz Centennial (10 AA) / 0 Ounces Hops Pellet 10 Boil 5 min 3.36 12.5%
1 oz Azacca (15 AA) / 0 Ounces1 oz Azacca (15 AA) / 0 Ounces Hops Pellet 15 Whirlpool 20 min 9.36 25%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool 20 min 6.87 25%
1 oz Citra (11 AA) / 0 Ounces1 oz Citra (11 AA) / 0 Ounces Hops Pellet 11 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Plymouth, MA Tap, 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.71 26.8  
Grain absorption losses (steep / mash) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 6.71 26.8
Equipment Profile Used: System Default
"mark Os summer ale" Blonde Ale beer recipe by IFS. Extract, ABV 4.95%, IBU 36.45, SRM 6.82, Fermentables: (LME Pilsen Light) Steeping Grains: (CaraFoam, Caramel / Crystal 40L) Hops: (Centennial (10 AA) / 0 Ounces, Azacca (15 AA) / 0 Ounces, Citra (11 AA), Citra (11 AA) / 0 Ounces)
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  • Last Updated: 2020-07-17 21:55 UTC