brewzilla Jai pee aye - Beer Recipe - Brewer's Friend

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brewzilla Jai pee aye

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday July 17th 2020
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1.060
1.015
5.9%
72.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg Munich Light0.5 kg Munich Light 37 6 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil 60 min 9.82 9.2%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 60 min 14.03 9.2%
16 g Chinook16 g Chinook Hops Pellet 13 Boil 60 min 24.31 12.3%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 30 min 4.4 5.4%
12 g Centennial12 g Centennial Hops Pellet 10 Boil 30 min 10.78 9.2%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 30 min 9.34 6.2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 19.2%
16 g Centennial16 g Centennial Hops Pellet 10 Boil 0 min 12.3%
22 g Chinook22 g Chinook Hops Pellet 13 Boil 0 min 16.9%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Mash 45 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 8.8
Mash volume with grains 12.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 25 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 31.4  
Equipment Profile Used: System Default
"brewzilla Jai pee aye" American IPA beer recipe by OllieM. All Grain, ABV 5.87%, IBU 72.69, SRM 6.55, Fermentables: (Maris Otter Pale, Munich Light) Hops: (Cascade, Centennial, Chinook) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 12:32 UTC