Smooth Amber IPA - Beer Recipe - Brewer's Friend

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Smooth Amber IPA

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday July 17th 2020
1.052
1.013
5.1%
46.8
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 50.5%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 12.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.1%
3 oz American - Black Malt3 oz Black Malt 28 500 0.9%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 15.2%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 15.2%
0.10 lb Grain Millers - Rolled Oats0.1 lb Rolled Oats 33 2.2 0.5%
19.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 6.15 9.1%
0.75 oz Barth-Haas - Nugget0.75 oz Nugget Hops Pellet 11.5 Boil 60 min 10.1 9.1%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 6.85 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 6.3 12.1%
1 oz Barth-Haas - Nugget1 oz Nugget Hops Pellet 11.5 Boil 30 min 10.35 12.1%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 7.02 12.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 12.1%
1 oz Barth-Haas - Nugget1 oz Nugget Hops Pellet 11.5 Dry Hop 4 days 12.1%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Dry Hop 4 days 12.1%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Peel Flavor Boil 5 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.97 g | 35.9 qt) 8.77 35.1  
Mash volume with grains (equipment estimates 8.97 g | 35.9 qt) 9.88 39.5  
Grain absorption losses (steeping) -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume 6 24  
Top off amount 6 24  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.77 59.1
Equipment Profile Used: System Default
"Smooth Amber IPA" California Common Beer recipe by Gohawks. Partial Mash, ABV 5.14%, IBU 46.77, SRM 13.24, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 80L, Black Malt, DME Traditional Dark, DME Pilsen Light, Rolled Oats) Hops: (Cascade, Nugget, Northern Brewer) Other: (Orange Peel)
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  • Last Updated: 2020-07-31 22:51 UTC