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munich helles

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 57.6 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 57% (brew house)
Source: L. Montes
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday July 17th 2020
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OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 17

1.047
1.007
5.2%
17.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bestmalz - BEST Pilsen9 kg BEST Pilsen 37 1.9 81.1%
1 kg Bestmalz - BEST Pale ale1 kg BEST Pale ale 38.1 2.81 9%
0.40 kg Bestmalz - BEST Munich0.4 kg BEST Munich 37 6.3 3.6%
0.40 kg Bestmalz - BEST Caramel Hell0.4 kg BEST Caramel Hell 34.5 5.4 3.6%
0.30 kg Bestmalz - BEST Caramel Pils0.3 kg BEST Caramel Pils 37 2.43 2.7%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5.9 Boil 45 min 15.12 62.5%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5.9 Boil 20 min 2.49 15.6%
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5.9 Boil 0 min 21.9%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
22.70 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 132.4 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 60 °C 52 °C 60 min
28 L Sparge 70 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.02 L. Suggest reducing initial water volume to 45.4 L and adding 2.62 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.7
Mash volume with grains 24
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 43.4 L) 53
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 57.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Going into fermentor 42
Total: 69.6  
Equipment Profile Used: System Default
"munich helles" Munich Helles beer recipe by L. Montes. All Grain, ABV 5.15%, IBU 17.62, SRM 4.52, Fermentables: (BEST Pilsen, BEST Pale ale, BEST Munich, BEST Caramel Hell, BEST Caramel Pils) Hops: (Hallertau Tradition (Germany)) Other: (Irish Moss)
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  • Last Updated: 2022-10-05 19:53 UTC