Stout
211 calories
19.6 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
36.31 |
50% |
20 g |
Kent Goldings20 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
9.01 |
50% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 23 L)
|
21.1 |
Mash volume with grains (equipment estimates 25 L)
|
23.1 |
Grain absorption losses
|
-2.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 19.9 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
14 |
Volume into fermentor
|
14 |
Total:
|
21.1
|
Equipment Profile Used: |
System Default |
"Stout" Oatmeal Stout beer recipe by Aussie.Dave. BIAB, ABV 6.72%, IBU 45.32, SRM 49.37, Fermentables: (Chocolate, Black Malt, Roasted Barley, Pilsner, Caramelo 60, Cookie Malt, Flaked Oats, Brown) Hops: (Centennial, Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2021-04-21 13:27 UTC