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Stout

211 calories 19.6 g 12 L
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12L)
Carbs: 19.6 g (Per 12L)
Created: Friday July 17th 2020
1.064
1.013
6.7%
45.3
49.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
265 g Maltear - Chocolate265 g Chocolate 29 300 6.7%
210 g Viking - Black Malt210 g Black Malt 21 500 5.3%
110 g Viking - Roasted Barley110 g Roasted Barley 32.7 340 2.8%
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 37.8%
125 g Maltear - Caramelo 60125 g Caramelo 60 34 60 3.2%
1,020 g Viking - Cookie Malt1020 g Cookie Malt 37 25.4 25.7%
610 g Flaked Oats610 g Flaked Oats 33 2.2 15.4%
125 g BA Malt - Brown125 g Brown 32 130 3.2%
3,965 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 36.31 50%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 15 min 9.01 50%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23 L) 21.1
Mash volume with grains (equipment estimates 25 L) 23.1
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 19.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Volume into fermentor 14
Total: 21.1  
Equipment Profile Used: System Default
"Stout" Oatmeal Stout beer recipe by Aussie.Dave. BIAB, ABV 6.72%, IBU 45.32, SRM 49.37, Fermentables: (Chocolate, Black Malt, Roasted Barley, Pilsner, Caramelo 60, Cookie Malt, Flaked Oats, Brown) Hops: (Centennial, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 13:27 UTC