In Between Days Mocha Stout - Beer Recipe - Brewer's Friend

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In Between Days Mocha Stout

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday July 17th 2020
1.066
1.016
6.6%
47.9
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Simpsons - Maris Otter pale2 lb Maris Otter pale 38 2.4 72.7%
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 9.1%
4 oz Weyermann - Caramunich Type 24 oz Caramunich Type 2 34 45 9.1%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 9.1%
44 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 47.93 74.6%
0.17 oz Palisade0.17 oz Palisade Hops Pellet 7.5 Boil 0 min 25.4%
0.67 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cacao Nibs Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 162 °F 152 °F 60 min
0.75 gal Sparge 170 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.2 4.8  
Mash volume with grains 1.42 5.7  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 1.92 g | 7.7 qt) 1.39 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.59 10.4
Equipment Profile Used: System Default
"In Between Days Mocha Stout" Sweet Stout beer recipe by Finsterfolly. All Grain, ABV 6.56%, IBU 47.93, SRM 33.07, Fermentables: ( Maris Otter pale, Roasted Barley, Caramunich Type 2, Flaked Barley) Hops: (Fuggles, Palisade) Other: (Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 01:33 UTC