Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Simpsons - Maris Otter pale | 38 | 2.4 | 72.7% | |
4 oz | Briess - Roasted Barley | 33.1 | 300 | 9.1% | |
4 oz | Weyermann - Caramunich Type 2 | 34 | 45 | 9.1% | |
4 oz | Flaked Barley | 32 | 2.2 | 9.1% | |
44 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 47.93 | 74.6% | |
0.17 oz | Palisade | Pellet | 7.5 | Boil | 0 min | 25.4% | ||
0.67 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 1 oz Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1 gal | Strike | 162 °F | 152 °F | 60 min | |
0.75 gal | Sparge | 170 °F | 152 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 1.2 | 4.8 |
Mash volume with grains | 1.42 | 5.7 |
Grain absorption losses | -0.34 | -1.4 |
Remaining sparge water volume (equipment estimates 1.92 g | 7.7 qt) | 1.39 | 5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) | 2 | 8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 2.59 | 10.4 |
Equipment Profile Used: | System Default |