S04 Hallertau Blanc Modern Bitter - Beer Recipe - Brewer's Friend

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S04 Hallertau Blanc Modern Bitter

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday July 17th 2020
1.043
1.011
4.2%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg GB - Finest Maris Otter2.8 kg Finest Maris Otter 38 1.7 62.5%
1,378 g Crisp Malting - Munich1378 g Munich 37 9.9 30.8%
300 g GB - Cara Malt300 g Cara Malt 35 9.2 6.7%
4,478 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 70 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 34.4
Mash volume with grains (equipment estimates 37 L) 37.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 29
Boil off losses -5.7
Post boil Volume 23
Volume into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Mash started at 63 degrees from 76 degree mash water - much more temp lost than originally predicted

Had to dilute to reduce gravity - was on track for 1.048 after mash and sparge

0G 1.040

35 litres at boil turned to 23 litres in FV (loss during boil and also deadspace / hope sludge at bottom of kettle.

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  • Last Updated: 2020-07-18 08:45 UTC