Ipa
188 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Bravo25 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
38.79 |
71.4% |
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
20 min |
9.52 |
28.6% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Bravo (Pellet) 25 g Bravo (Pellet) Hops |
|
38.79 |
71.4% |
10 g |
El Dorado (Pellet) 10 g El Dorado (Pellet) Hops |
|
9.52 |
28.6% |
35 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 gal |
Oregon Fruit - Blood Orange
|
|
Other |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.5 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
15.5 |
Mash volume with grains (equipment estimates 8.6 L)
|
19.6 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 6.5 L)
|
6.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.9 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
9 |
Top off amount
|
11 |
Going into fermentor
|
20 |
Total:
|
22.1
|
Equipment Profile Used: |
System Default |
"Ipa" American IPA beer recipe by Alfredo. All Grain, ABV 5.71%, IBU 48.31, SRM 7, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 60L) Hops: (Bravo, El Dorado) Other: (Blood Orange)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-17 15:10 UTC