Cosmik Debris / Zappa - Beer Recipe - Brewer's Friend

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Cosmik Debris / Zappa

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ali Çınar
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday July 17th 2020
1.052
1.009
5.6%
25.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 70%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 10%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 10%
0.15 kg Weyermann - Melanoidin0.15 kg Melanoidin 34.5 27 3%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zappa15 g Zappa Hops Pellet 7 First Wort at 80 °C 60 min 13.82 9.1%
15 g Zappa15 g Zappa Hops Pellet 7 Boil 15 min 6.23 9.1%
60 g Zappa60 g Zappa Hops Pellet 7 Hop Stand at 80 °C 10 min 5.48 36.4%
75 g Zappa75 g Zappa Hops Pellet 7 Dry Hop 5 days 45.5%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
6.10 g Gypsum Water Agt Mash 1 hr.
0.80 g Table Salt Water Agt Mash 1 hr.
2.67 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 67 °C 67 °C 60 min
Temperature 67 °C 77 °C 20 min
12 L Fly Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains (equipment estimates 18.7 L) 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.1 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Cosmik Debris / Zappa" Blonde Ale beer recipe by Ali Çınar. All Grain, ABV 5.55%, IBU 25.53, SRM 5.2, Fermentables: (Pale Ale, BEST Munich, Pale Wheat, Melanoidin, Carapils, Flaked Oats) Hops: (Zappa) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2022-04-02 08:09 UTC